Steamed Green Tea/Sencha

Through the right facture, consequently, the tea will gain green color in tea appearance, soup of cup and bottom of cup, after then it will be pretty good-looking. On the basis of importing automatic or semiautomatic sencha process lines, we have established a large-scale sencha production base. Depended on following processes: fresh leaf storage—steaming—preliminary rolling—twisting—secondary rolling—final rolling—drying and blending, the tea grows into standard and acquires high quality. It secures the tea’s freshness on the grounds that little chlorophyll has been damaged result from killing enzyme with high temperature vapor in a very short time and all tea is stored in storehouse with a constant temperature 0-6°C. Excellent original tea materials, scientific and standard management, and modernized process equipments, all of the above factors, boost our country’s age-old Sencha coruscating. All our Sencha's materials come from our self-managing tea farms. The residue of pesticide has been being controlled strictly. And the sencha was produced by automatic process lines imported from Japan. The characteristics of qualified Sencha are straight in apearance ,fragrant in flavor ,brisk in taste and fresh green color in infusion.It is very welcome to the custmers who like real color, taste and flaver. Besides the other healthy functions like most other tea, drinking Sencha could ingest abundant vitamin C and chlorophyll. Following are the Article No.s for Sencha from highest quality to the lowest: 8900 8901 8903 8905 8911 8912 8914