Sencha fannings/Green tea fannings

Reference packing: 45kgs/paper sack, 200 sacks to one 20’fcl Sencha is a Japanese flavor tea. Different from other green tea, sencha’s taste is astringent. But it is more natural, which is seemed as real color, real flavor, and real fragrance of the tea itself. The first step for Sencha fannings, steaming, is the same as that of Sencha leaf. But the last steps are different. Sencha fannings does not need good leaf appearance. So the shaping step is unnecessary. In fact, the last step for Sencha fannings is cutting the leaf into special specifications that we want, usually 12-50 mush. Our Sencha fannings are in line with the MRLs in pesticides of EU, US and Japan.