Brown Rice Green Tea, called Genmaicha in Japan, consists of Sencha Green Tea blended with roasted brown rice. It is an excellent relaxation tea. It integrates the flavors of Sencha and roasted brown rice very well. Genmaicha is a traditional Japanese favorite. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice. This tea is often consumed in Japan and Japanese restaurants with green tea powder added. Nowadays, you can find Genmaicha in many countries or areas, especially in Eastern Asia. Genmaicha may be enjoyed hot or chilled, with or without green tea powder added. We have two specifications of Genmaicha for your options, leaf and fannings. Pouring hot water with Genmaicha leaf into a cup, you can drink it directly, while fannings are mainly produced into teabags. Of course, popcom and matcha green tea powder could be put into Genmaicha according to your requests.