Blooming Tea/Flowering Tea

Ingredients: Flowers, Silver Needle Blooming Tea, or flowering tea/art tea, is made from green tea silver needle, and beautiful, natural flowers. With their dexterous fingers, our skilled artists carefully hand tie jasmine green tea leaves around the natural flowers. Then the tea balls come forth. In China, drinking tea is just a part of the tea degusting. Looking is almost the same enjoyable as drinking. A good tea must own good-looking and good tasting simultaneously. When brewed, the blooming tea ball will unfurl in a process that emulates a blooming flower. Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. Flowering tea is generally served in a transparent glass so that the process of flowering of blooming can be seen easily. Generally speaking, the tea ball can usually be brewed two or three times. Brewing tea: 1. Take a dry tea ball, put it in a transparent glass. 2. Pour the glass with hot water at least 150ml. 3. Enjoy the process of the ball’s blooming 4. When the ball opens completely, drink the tea 5. Pour the glass (cold water is ok) the second time 6. Repeat 3-5